-Rice with Chicken/ Tandoori Chicken/Scampi/ Lamb flavoured with spices and
served with sauce made by chef.

-Chicken breast stewed with indian spices, spring onions and a touch of fresh tomato sauce. A love match.

-Chicken marinated in yogurt with ginger and spices, grilled in the tandoor before cooked
with fresh cream and almond powder

-Flavoured in the tandoor, fried in the butter with mild spices

-Very hot or hot preparation from portuguese India.

- A traditional dish of the mughal kings with sweetness of grated cocnut,cashew nut and raisin.

-Palak Chicken made with boneless chicken and fresh spinach, flavoured with ginger, garlic, braised in tomato puree and coated with different indian spices.

-Chicken Breast stewed in its own gravy, with tomato puree, coconut powder and fresh coriander, Medium Spicy, traditional dish in India.

-Indian style chicken curry made with green pepper, onion , green chilli and with other authentic indian spices.

-Chicken with bones marinated with yoghurt and spices and kept overnight, then grilled in the
tandoor, prepared with and a touch of fresh tomato sauce.

-Lamb stewed in its own gravy, with tomato puree and fresh coriander, traditional dish in India.

Indian icecream prepared with the base of milk, almonds, pistaches and flavoured with cardamom.

-Delicious pink salmon cooked in indian spices Spring onions and a touch of fresh tomato sauce.

-Delicious pangasius cooked in indian spices spring onions and a touch of fresh
tomato sauce.

-Delicious pink salmon prepared with fresh cream and almond powder.

-Pink salmon slowly steamed and coated with smooth sauce based on yoghurt
flavoured with spices.

-Pink salmon delicately braised in hot spices from Bombay.

-Royal prawns delicately braised in their own juice, with fine spices which make them smooth.

-A traditional Scampi dish of the Mughal kings with the sweetness of grated coconut,
kaju, raisins, yoghurt and cream.

-Scampis stewed with indian spices, spring onions and a touch of fresh tomato sauce. A love match.

-Slowly steamed and coated with smooth sauce based on fresh cream.

Scampis preparation based on coriander, paprika, fresh cream and almond powder

-Four different dishes including 2 dishes based on chicken, 1 dish based on lamb and 1 vegetarian dish served individually on a large plate accompanied by basmati rice + nan + sauces + dessert

-Four different fresh vegetables based preparations served
with basmati rice + nan + sweet dish.

-Warm indian bread baked in the clay oven.

-Fried Basmati rice with eggs and onions.

-Pieces of lamb stewed with indian spices, spring onions and a touch of fresh tomato sauce. Alove match.

-Lamb with spinach leaves flavoured with ginger and garlic.

- A traditional dish of the mughal kings with sweetness of grated cocnut,cashew nut and raisin.

-Lamb curry accomplied with pink lentils the south of India, flavoured with a head of garlic,
fresh ginger 8 coriander leaves. This dish is highly appreciated in the region of Madras.

-Lamb marinated in yoghurt with ginger and spices, grilled in the tandoor before being
cooked with fresh cream and almond powder.

-Very hot or hot preparation from portuguese India.

Delicious small crunchy turnovers, stuffed with meat and flavoured with fresh coriander.

Lamb marinated in spices, presentes as brochettes and grilled in the tandoor.

-Chicken sausages prepared with minced meat of chicken, with spices and grilled
in tandoor.

Minced lamb brochette flavoured with lots of spices and grilled in the tandoor.
(Boti Kabab / Seekh Kabab / Chicken Tikka / Tandoori Chicken)

-A varied bunch of our starters, delightful short refined and gastronomic journey.

-A deep fried fritter made of prawns dipped in a chickpea batter and various spices.

-Pieces of boneless chicken baked using skewers in a clay oven (tandoor) after marinating
ins ices and o urt.

-We serve hot momos filled with minced chicken. Both Steamed and fried momos are available.

-Scampis marinated, delicately roasted in the tandoor.

-Chicken legs marinated in yoghurt, spices and seasoning, grilled in the tandoor charcoal.

-Salmon marinated in various spices, lemon and grilled in the tandoor.

Home Made Yugurt

-Cucumbers and tomatoes marinated in yoghurt with Indian spices.

-Tomatoes, lettuce, cucumber, dressing with Chat Masala prepared in indian
style by the chef.

-Pieces of boneless chicken baked using skewers in a clay oven (tandoor) after marinating in spices and yogurt.

-Chicken marinated with yoghurt and spices and kept overnight, then grilled in
the tandoor.

-Small mutton dices marinated in yoghurt, following the indian tradition.

-Scampis delicately roasted in the tandoor and served with a three flavoured sauce.

-Chicken marinated with yoghurt and spices and kept overnight, then grilled in the tandoor.

-A variety of tandoor marinated and braised dishes on charcoal, with sauce. (Chicken, lamb chop, boti kabab and scampis)

Delicious small croquettes stuffed with fresh vegetables and flavored with coriander.

Pastry of onions and lentils mildly spiced.

A deep fried fritter made of vegetables dipped in a chickpea batter and various spices.

A deep fried fritter made of indian cheese dipped in a chickpea batter and various spices.

Soup with lentils, flavoured with fresh coriander and spices.

A varied bunch of our starters, delightful short refined and gastronomic journey.

-Various kinds of vegetables prepared with spices.

-A traditional vegetarian dish of the Mughal kings with the sweetness of grated coconut,
raisins, yoghurt and spicy cream.

-Seasoned cheese currry with green peas in tomatoes and spices.

-Cauliflower curry 8 small potatoes with cumin. Prepared in fresh tomato 8 some onion sauce.

-Fresh spinach braised in tomato puree and coated with spicy sauce.

-Chickpeas with onions.

-Chickpeas prepared with onions.

-Sweet ocras in bed of onions. The delicious okras keep their natural flavour. Very few spices.

-Paneer (Indian FromageJ marinated in yoghurt with ginger and spices, grilled in the tandoor before
cooked with fresh cream and almond powder.

-Indian style Paneer curry made with green pepper, onion, green chili and with other authentic
indian spices.

-North Indian curry made with Paneer (cottage cheese) and tomato based spicy gravy laced with
Indian curry spices.

-Fresh spinach 8 paneer braised in tomato puree and coated with spicy sauce.

-Mushrooms and peas braised in indian spices, small onions and a touch of fresh
tomato sauce. A love match!

-Indian yellow lentils cooked, then coated with friend onions, a touch of garlic, ginger and grain spices.

-Indian lentils braised, then coated with fried onions, a touch of garlic, ginger 8 grain spices.